FEED Kitchens Getting Ready for Marketplace

September 10, 2014  Madison, WI

Start Date	09/10/2014
End Date	09/10/2014
Time	1:00pm-3:00pm
Facility	Food Enterprise & Economic Development Kitchens
Address	FEED Kitchens 1219 N. Sherman Ave. Madison, WI 53704
Contact Info	Adam Haen feedmanager@northsidemadison.org (608) 204-7015
Details	Read More Information

WHAT YOU WILL LEARN
Understanding different market segments – a customer matrix

• Large Companies
• Government – Local, State, Federal, Tribal
• Business to Business
• Business to Consumer

Positioning your business – where do you fit
How to prepare to meet with potential customers

• Marketing Materials
• Selling

Locating business development resources

Agenda:

Program Session – 1:00 – 2:30

Networking and individual meetings 2:30-3:00

Click here to view the Marketplace 2014 website.