October 2021

            

FEED Kitchens Getting Ready for Marketplace

September 10, 2014  Madison, WI
Start Date 09/10/2014
End Date 09/10/2014
Time 1:00pm-3:00pm
Facility Food Enterprise & Economic Development Kitchens
Address

FEED Kitchens
1219 N. Sherman Ave.
Madison, WI 53704

Contact Info Adam Haen
feedmanager@northsidemadison.org
(608) 204-7015
Details Read More Information

WHAT YOU WILL LEARN
Understanding different market segments – a customer matrix

  • Large Companies
  • Government – Local, State, Federal, Tribal
  • Business to Business
  • Business to Consumer

Positioning your business – where do you fit
How to prepare to meet with potential customers

  • Marketing Materials
  • Selling

Locating business development resources

Agenda:

Program Session – 1:00 – 2:30

Networking and individual meetings 2:30-3:00

Click here to view the Marketplace 2014 website.

Hosted by: Food Enterprise & Economic Development (FEED) Kitchens

Presented by: Wisconsin Procurement Institute